Ensure your workplace remains safe and compliant with our versatile risk assessment templates, designed to meet Australia’s Work Health and Safety (WHS) standards. These professionally crafted documents follow a consistent, structured approach that can be adapted for any industry or task.
Key Features:
• Uniform Structure: Each template includes clearly defined sections for job steps, potential hazards, risk matrices, control measures, and emergency procedures.
• Comprehensive Hazard Identification: Systematically record foreseeable hazards at every stage of your work process—from preparation and equipment checks to final debriefing.
• Customisable Details: Easily insert your organisation’s information, project specifics, and relevant legislative references, ensuring the document meets your unique operational needs.
• Regulatory Compliance: Built to align with Australia’s WHS legislation and Codes of Practice, these templates include guidance notes and reference links to help you stay compliant.
• Emergency Preparedness & Documentation: Integrated sections for emergency response planning and thorough documentation review ensure all critical safety information is captured and easily accessible.
Whether you’re managing a construction site, operating machinery, or overseeing any other workplace activity, our generic risk assessment templates provide a robust framework for identifying risks, implementing effective control measures, and maintaining a safe working environment. Download today to streamline your risk management processes and promote a culture of safety in your organisation.
The Prepare Food In High-Volume Kitchens Risk Assessment includes the following job steps and related potential hazards:
- 1. Preparation
- Cuts
- Slips and Trips
- Food Contamination
- 2. Cooking
- Burns and Scalds
- Heavy lifting
- Grease Buildup
- 3. Serving
- Slips and Trips
- Contact With Hot Foods
- 4. Cleaning
- Chemical Exposure
- Wet surfaces
- sharp objects
- 5. Equipment Maintenance
- Electrical Shock
- Crushing Injuries
- 6. Storage and Retrieval
- Falling objects
- Manual handling
- 7. Waste Disposal
- Infections
- Sharp Objects
- 8. Receiving deliveries
- Manual Handling
- Slips and Trips
- 9. Dishwashing
- Hot water Burns
- Cuts
- Chemical Exposure
- 10. Cold storage access
- Falling objects
- Hypothermia
- 11. Deep-frying
- Burns
- Fire accidents
- 12. Baking
- Burns
- Inhalation of irritants
- 13. Meat Preparation
- Cuts
- Food Contamination
- 14. Vegetables Chopping
- Cuts
- Repetitive Strain Injury
- 15. Pest Control
- Chemical exposure
- Allergic reactions
- 16. Stock Inventory Management
- Falling objects
- Manual handling
- 17. Table Setting
- Repetitive Strain Injury
- Broken glassware injury
- 18. Catering Services
- Moving vehicle incident
- Manual handling
- 19. Outdoor Cooking
- Burns
- Weather conditions
- Wildlife interference
- 20. Menu Planning
- Stress
- Non-compliance with dietary requirements