Ensure your workplace remains safe and compliant with our versatile risk assessment templates, designed to meet Australia’s Work Health and Safety (WHS) standards. These professionally crafted documents follow a consistent, structured approach that can be adapted for any industry or task.
Key Features:
• Uniform Structure: Each template includes clearly defined sections for job steps, potential hazards, risk matrices, control measures, and emergency procedures.
• Comprehensive Hazard Identification: Systematically record foreseeable hazards at every stage of your work process—from preparation and equipment checks to final debriefing.
• Customisable Details: Easily insert your organisation’s information, project specifics, and relevant legislative references, ensuring the document meets your unique operational needs.
• Regulatory Compliance: Built to align with Australia’s WHS legislation and Codes of Practice, these templates include guidance notes and reference links to help you stay compliant.
• Emergency Preparedness & Documentation: Integrated sections for emergency response planning and thorough documentation review ensure all critical safety information is captured and easily accessible.
Whether you’re managing a construction site, operating machinery, or overseeing any other workplace activity, our generic risk assessment templates provide a robust framework for identifying risks, implementing effective control measures, and maintaining a safe working environment. Download today to streamline your risk management processes and promote a culture of safety in your organisation.
The Preparation Of Raw Meat For Feeding Risk Assessment includes the following job steps and related potential hazards:
- 1. Preparation
- Contamination
- Cross-contamination
- 2. Handwashing
- Improper technique
- Contaminated water
- 3. Use of Cutting Tools
- Injury from tools
- Unsanitary tools
- 4. Handling Raw Meat
- Cross-contamination
- Foodborne illness
- 5. Storing Raw Meat
- Improper storage
- Spoilage
- 6. Disposal of Offcuts
- Improper disposal
- Contamination
- 7. Cleaning Work Area
- Chemical exposure
- Slippery surfaces
- 8. Personal Protective Equipment (PPE) Use
- Incorrect PPE
- Damaged PPE
- 9. Managing Injuries
- Inadequate first aid
- Delayed response
- 10. Dealing with Waste Materials
- Poor waste management
- Vermin infestation
- 11. Moving of Heavy Loads
- Manual handling injuries
- Dropped items
- 12. Using Cleaning Agents
- Chemical burns
- Eye irritation
- 13. Cooking/Preparing Feed
- Burns
- Fires
- 14. Feeding Animals
- Animal bites
- Allergic reactions
- 15. Sanitising Tools and Area
- Ineffective sanitisation
- Chemical contact
- 16. Break Down/Clean Up
- Strains
- Cuts
- Falls
- 17. Documenting Processes
- Inaccurate records
- Miscommunication
- 18. Emergency Procedures
- Delayed response
- Inadequate procedures
- 19. Training and Communication
- Inadequate training
- Miscommunication
- 20. Regular Equipment Inspections
- Faulty equipment
- Delayed repairs