Poultry Operations Risk Assessment

$79.50

The Poultry Operations Risk Assessment features:

  1. Instant download
  2. Acceptance Guaranteed
  3. Easy to edit Microsoft Word format so you can add your logo and site specific details
  4. Complies with latest legislation

Specifically, the Poultry Operations Risk Assessment covers:

  1. A detailed breakdown of work activities with potential hazards identified
  2. A comprehensive risk evaluation matrix to assess initial and residual risks
  3. Step-by-step control measures and guidelines to minimise hazards
  4. Pre-work checks and documentation requirements to ensure compliance
  5. And more. Please check details below
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Ensure your workplace remains safe and compliant with our versatile risk assessment templates, designed to meet Australia’s Work Health and Safety (WHS) standards. These professionally crafted documents follow a consistent, structured approach that can be adapted for any industry or task.

Key Features:

Uniform Structure: Each template includes clearly defined sections for job steps, potential hazards, risk matrices, control measures, and emergency procedures.

Comprehensive Hazard Identification: Systematically record foreseeable hazards at every stage of your work process—from preparation and equipment checks to final debriefing.

Customisable Details: Easily insert your organisation’s information, project specifics, and relevant legislative references, ensuring the document meets your unique operational needs.

Regulatory Compliance: Built to align with Australia’s WHS legislation and Codes of Practice, these templates include guidance notes and reference links to help you stay compliant.

Emergency Preparedness & Documentation: Integrated sections for emergency response planning and thorough documentation review ensure all critical safety information is captured and easily accessible.

Whether you’re managing a construction site, operating machinery, or overseeing any other workplace activity, our generic risk assessment templates provide a robust framework for identifying risks, implementing effective control measures, and maintaining a safe working environment. Download today to streamline your risk management processes and promote a culture of safety in your organisation.


The Poultry Operations Risk Assessment includes the following job steps and related potential hazards:

  • 1. Preparation
    • Slips
    • trips and falls
    • Contact with hazardous substances
  • 2. Loading Poultry onto Conveyor
    • Struck by moving object
    • musculoskeletal injuries from manual handling
  • 3. Slaughter Operation
    • Sharp tool injury
    • exposure to biological substances (blood)
  • 4. Scalding and De-feathering
    • Burns from hot water
    • aerosol sprays from de-feathering machine
  • 5. Evisceration
    • Cutting injuries
    • contact with intestinal content
  • 6. Inspection
    • Ergonomic injuries from repetitive motions
    • eye strain
  • 7. Washing and Chilling
    • Slips on wet floor
    • cold stress
  • 8. Packaging
    • Manual handling injuries
    • contact with sharp equipment.
  • 9. Storage
    • Cold stress
    • interaction with mobile plant (forklift)
  • 10. Equipment Cleaning
    • Mental health risks (loneliness)
    • contact with cleaning chemicals
  • 11. Waste Handling
    • Contact with hazardous substances
    • manual lifting injuries
  • 12. Maintenance Activity
    • Interaction with electricity
    • entrapment hazard
  • 13. Transporting Goods
    • Driving-related incidents
    • manually lifting heavy goods
  • 14. End of Day Check
    • Slippery floors
    • fatigue-induced mistakes
  • 15. Emergency Procedures
    • Panic injuries in evacuation
    • incorrect use of safety equipment
  • 16. Administration tasks
    • Mental stress
    • ergonomic hazards
  • 17. Employee Training
    • Misunderstanding of safety procedures
    • complacency hazards
  • 18. Poultry Feed Management
    • Manual handling injuries
    • feed dust inhalation
  • 19. Egg Collection and Handling
    • Bite/scratch from birds
    • falls due to imbalance
  • 20. Cage Cleaning and Disinfection
    • Exposure to cleaning chemicals
    • wet surfaces (slips)
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