Ensure your workplace remains safe and compliant with our versatile risk assessment templates, designed to meet Australia’s Work Health and Safety (WHS) standards. These professionally crafted documents follow a consistent, structured approach that can be adapted for any industry or task.
Key Features:
• Uniform Structure: Each template includes clearly defined sections for job steps, potential hazards, risk matrices, control measures, and emergency procedures.
• Comprehensive Hazard Identification: Systematically record foreseeable hazards at every stage of your work process—from preparation and equipment checks to final debriefing.
• Customisable Details: Easily insert your organisation’s information, project specifics, and relevant legislative references, ensuring the document meets your unique operational needs.
• Regulatory Compliance: Built to align with Australia’s WHS legislation and Codes of Practice, these templates include guidance notes and reference links to help you stay compliant.
• Emergency Preparedness & Documentation: Integrated sections for emergency response planning and thorough documentation review ensure all critical safety information is captured and easily accessible.
Whether you’re managing a construction site, operating machinery, or overseeing any other workplace activity, our generic risk assessment templates provide a robust framework for identifying risks, implementing effective control measures, and maintaining a safe working environment. Download today to streamline your risk management processes and promote a culture of safety in your organisation.
The Organising Back Of House Processes Risk Assessment includes the following job steps and related potential hazards:
- 1. Preparation
- Exposure to cleaning chemicals
- Slips and trips due to wet/oily floor
- 2. Stock Placement
- Heavy lifting
- Falls from height when placing stock on shelves
- 3. Equipment Setup
- Contact with hot surfaces
- Cuts from sharp edges of equipment
- 4. Food Preparation
- Cuts from knives
- Burns from hot food/liquids
- 5. Cooking
- Burns from hot surfaces
- Inhalation of smoke/fumes
- 6. Presentation
- Repetitive strain injuries from frequent movements
- Allergic reaction to food ingredients
- 7. Serving
- Scalding from hot plates/bowls
- Slips and trips due to spilled food/drink
- 8. Dishwashing
- Dermatitis from detergents
- Cuts from broken glass/dishware
- 9. Cleaning
- Exposure to cleaning chemicals
- Injuries from moving heavy furniture
- 10. Refilling Supplies
- Crush injuries from stacked items
- Muscle strains from heavy lifting
- 11. Maintenance
- Electrical shocks from malfunctioning equipment
- Cuts or puncture wounds from tools
- 12. Waste Handling
- Infection from handling food waste
- Injuries from sharp objects in trash
- 13. Inventory Review
- Mistakes from fatigue (long hours)
- Eye strain from reading small print
- 14. Closing Procedures
- Burns or scalds from cleaning equipment
- Slips and trips in poorly lit areas