Ensure your workplace remains safe and compliant with our versatile risk assessment templates, designed to meet Australia’s Work Health and Safety (WHS) standards. These professionally crafted documents follow a consistent, structured approach that can be adapted for any industry or task.
Key Features:
• Uniform Structure: Each template includes clearly defined sections for job steps, potential hazards, risk matrices, control measures, and emergency procedures.
• Comprehensive Hazard Identification: Systematically record foreseeable hazards at every stage of your work process—from preparation and equipment checks to final debriefing.
• Customisable Details: Easily insert your organisation’s information, project specifics, and relevant legislative references, ensuring the document meets your unique operational needs.
• Regulatory Compliance: Built to align with Australia’s WHS legislation and Codes of Practice, these templates include guidance notes and reference links to help you stay compliant.
• Emergency Preparedness & Documentation: Integrated sections for emergency response planning and thorough documentation review ensure all critical safety information is captured and easily accessible.
Whether you’re managing a construction site, operating machinery, or overseeing any other workplace activity, our generic risk assessment templates provide a robust framework for identifying risks, implementing effective control measures, and maintaining a safe working environment. Download today to streamline your risk management processes and promote a culture of safety in your organisation.
The Meat Tenderiser Risk Assessment includes the following job steps and related potential hazards:
- 1. Preparation
- Slips and falls
- Cuts and abrasions
- 2. Equipment Inspection
- Malfunctioning equipment
- Electrical hazards
- 3. Machinery Setup
- Caught in machinery
- Noise exposure
- 4. Meat Loading
- Awkward postures
- Strains and overexertion
- 5. Tenderising Process
- Machinery accidents
- Entrapment
- 6. Product Quality Control
- Biological hazards
- Chemical contamination
- 7. Sanitisation
- Chemical spills
- Eye irritation
- 8. Maintenance Activities
- Equipment failure
- Accidental activation
- 9. Waste Disposal
- Sharp objects
- Puncture injuries
- 10. Manual Handling
- Manual handling injuries
- Muscle strain
- 11. Emergency Procedures
- Inadequate training
- Panic situations
- 12. Machine Shutdown
- Loss of power
- Unexpected shutdown