Ensure your workplace remains safe and compliant with our versatile risk assessment templates, designed to meet Australia’s Work Health and Safety (WHS) standards. These professionally crafted documents follow a consistent, structured approach that can be adapted for any industry or task.
Key Features:
• Uniform Structure: Each template includes clearly defined sections for job steps, potential hazards, risk matrices, control measures, and emergency procedures.
• Comprehensive Hazard Identification: Systematically record foreseeable hazards at every stage of your work process—from preparation and equipment checks to final debriefing.
• Customisable Details: Easily insert your organisation’s information, project specifics, and relevant legislative references, ensuring the document meets your unique operational needs.
• Regulatory Compliance: Built to align with Australia’s WHS legislation and Codes of Practice, these templates include guidance notes and reference links to help you stay compliant.
• Emergency Preparedness & Documentation: Integrated sections for emergency response planning and thorough documentation review ensure all critical safety information is captured and easily accessible.
Whether you’re managing a construction site, operating machinery, or overseeing any other workplace activity, our generic risk assessment templates provide a robust framework for identifying risks, implementing effective control measures, and maintaining a safe working environment. Download today to streamline your risk management processes and promote a culture of safety in your organisation.
The Maintenance Of Hydration, Nutrition, And Rest Risk Assessment includes the following job steps and related potential hazards:
- 1. Preparation
- Poor planning
- Lack of knowledge about work requirements
- 2. Ensuring adequate hydration
- Dehydration
- Over-hydration
- 3. Ensuring adequate nutrition
- Malnutrition
- Eating disorders
- Allergies
- 4. Ensuring adequate rest
- Fatigue
- Insomnia
- Mental fatigue
- 5. Use of hydration tools (water bottle)
- Choking
- Dropping water bottle causing slipping hazard
- 6. Use of dietary tools (meal planning, allergy management)
- Incorrect meal preparation
- Food poisoning
- 7. Review nutrition intake
- Making unhealthy food choices
- Over-eating
- 8. Practising good eating habits
- Indigestion
- Choking hazard
- 9. Maintaining regular sleep routine
- Lack of sleep
- Disturbed sleep
- 10. Checking sleep environment safety
- Fall risk
- poor air quality
- 11. Identifying signs of fatigue
- Incorrect diagnosis
- Misjudging indicators
- 12. Responding to symptoms of dehydration or malnutrition
- Delayed response
- Image Based Risk Assessment (IBRA)
- 13. Checking for allergies
- Incorrect identification
- Delayed treatment
- 14. Managing stress levels
- Unmanaged stress
- Burnout
- 15. Regular training on maintaining hydration, nutrition and rest
- Improper training
- Ignorance
- 16. Regular checks on personal welfare of all workers
- Not identifying issues
- Privacy concerns
- 17. Reporting issues to management
- Delayed reporting
- Inadequate action
- 18. Management responding to reports
- Lack of support
- Poor implementation
- 19. Review of procedures
- Inadequate update of procedures
- Lack of adherence
- 20. Educating workers on Importance of hydration, nutrition and rest for health and productivity
- Lack of understanding
- Miscommunication