Ensure your workplace remains safe and compliant with our versatile risk assessment templates, designed to meet Australia’s Work Health and Safety (WHS) standards. These professionally crafted documents follow a consistent, structured approach that can be adapted for any industry or task.
Key Features:
• Uniform Structure: Each template includes clearly defined sections for job steps, potential hazards, risk matrices, control measures, and emergency procedures.
• Comprehensive Hazard Identification: Systematically record foreseeable hazards at every stage of your work process—from preparation and equipment checks to final debriefing.
• Customisable Details: Easily insert your organisation’s information, project specifics, and relevant legislative references, ensuring the document meets your unique operational needs.
• Regulatory Compliance: Built to align with Australia’s WHS legislation and Codes of Practice, these templates include guidance notes and reference links to help you stay compliant.
• Emergency Preparedness & Documentation: Integrated sections for emergency response planning and thorough documentation review ensure all critical safety information is captured and easily accessible.
Whether you’re managing a construction site, operating machinery, or overseeing any other workplace activity, our generic risk assessment templates provide a robust framework for identifying risks, implementing effective control measures, and maintaining a safe working environment. Download today to streamline your risk management processes and promote a culture of safety in your organisation.
The Long-Term Food Storage Management Risk Assessment includes the following job steps and related potential hazards:
- 1. Preparation
- Chemical exposure
- Manual handling injuries
- 2. Temperature Control
- Food spoilage
- Bacterial growth
- 3. Inventory Management
- Overstock hazards
- Poor rotation
- 4. Packaging and Labelling
- Incorrect labelling
- Allergen cross contamination
- 5. Loading and Unloading
- Falls
- Struck by forklift
- 6. Waste Handling
- Chemical exposure
- Sharps injuries
- 7. Storage Area Cleaning
- Slips
- Trips
- Falls
- Chemical inhalation
- 8. Stocktaking
- Human error
- Physical strain
- 9. Monitoring Storage Conditions
- Faulty equipment
- Incorrect temperature
- 10. Pest Control
- Misuse of hazardous substances
- Allergic reaction
- 11. Maintenance of Equipment
- Electrical faults
- Crushing incidents
- 12. Emergency Procedures
- Panic
- Inadequate training
- 13. Staff Training
- Knowledge gaps
- Non-compliance
- 14. Record Keeping
- Inaccurate data entry
- Loss of documents
- 15. Review and Revision
- Non-compliance
- outdated procedures
- 16. Food Transportation
- Improper food handling
- Cross-contamination
- 17. Product Inspection
- Allergen cross contamination
- Spoiled product
- 18. Customer Service
- Customer dissatisfaction
- Food poisoning
- 19. Personal Hygiene
- Cross-contamination
- Illness propagation
- 20. Workplace Safety Inspection
- Non-compliance
- Undetected hazards