Ensure your workplace remains safe and compliant with our versatile risk assessment templates, designed to meet Australia’s Work Health and Safety (WHS) standards. These professionally crafted documents follow a consistent, structured approach that can be adapted for any industry or task.
Key Features:
• Uniform Structure: Each template includes clearly defined sections for job steps, potential hazards, risk matrices, control measures, and emergency procedures.
• Comprehensive Hazard Identification: Systematically record foreseeable hazards at every stage of your work process—from preparation and equipment checks to final debriefing.
• Customisable Details: Easily insert your organisation’s information, project specifics, and relevant legislative references, ensuring the document meets your unique operational needs.
• Regulatory Compliance: Built to align with Australia’s WHS legislation and Codes of Practice, these templates include guidance notes and reference links to help you stay compliant.
• Emergency Preparedness & Documentation: Integrated sections for emergency response planning and thorough documentation review ensure all critical safety information is captured and easily accessible.
Whether you’re managing a construction site, operating machinery, or overseeing any other workplace activity, our generic risk assessment templates provide a robust framework for identifying risks, implementing effective control measures, and maintaining a safe working environment. Download today to streamline your risk management processes and promote a culture of safety in your organisation.
The Kitchen Safety Risk Assessment includes the following job steps and related potential hazards:
- 1. Preparation
- Slips/trips
- burns
- 2. Cooking
- Burns
- cuts
- 3. Dishwashing
- Contact with hot water
- chemical exposure
- 4. Food Storage
- Pest infestation
- falling objects
- 5. Handling Raw Ingredients
- Slips/trips
- allergen cross-contamination
- 6. Serving Food
- Burns
- spills
- 7. Cleaning Work Surfaces
- Chemical exposure
- slips/trips
- 8. Operating Kitchen Machinery
- Cuts
- caught in machines
- 9. Floor Maintenance
- Slips/trips
- chemical exposure
- 10. Garbage Disposal
- Microbial contamination
- manual handling injuries
- 11. Maintenance and Inspection
- Electrical hazards
- falling objects
- 12. Training
- Untrained employees
- inadequate documentation
- 13. Unloading Supplies
- Manual handling injuries
- vehicle accidents
- 14. Break Areas
- Pest infestations
- spills
- 15. Storing Cleaning Chemicals
- Chemical exposure
- chemical fires
- 16. Emergency Procedures
- Insufficient training
- blocked exits
- 17. Waste Management
- Dirty surfaces
- pest infestation
- 18. Organising Shelf and Cupboard Spaces
- Falling objects
- inadequate organisation
- 19. Handling Food Wastes
- Microbial contamination
- spills
- 20. Monitoring Safety Procedures
- Inadequate safety practices
- incomplete records