Ensure your workplace remains safe and compliant with our versatile risk assessment templates, designed to meet Australia’s Work Health and Safety (WHS) standards. These professionally crafted documents follow a consistent, structured approach that can be adapted for any industry or task.
Key Features:
• Uniform Structure: Each template includes clearly defined sections for job steps, potential hazards, risk matrices, control measures, and emergency procedures.
• Comprehensive Hazard Identification: Systematically record foreseeable hazards at every stage of your work process—from preparation and equipment checks to final debriefing.
• Customisable Details: Easily insert your organisation’s information, project specifics, and relevant legislative references, ensuring the document meets your unique operational needs.
• Regulatory Compliance: Built to align with Australia’s WHS legislation and Codes of Practice, these templates include guidance notes and reference links to help you stay compliant.
• Emergency Preparedness & Documentation: Integrated sections for emergency response planning and thorough documentation review ensure all critical safety information is captured and easily accessible.
Whether you’re managing a construction site, operating machinery, or overseeing any other workplace activity, our generic risk assessment templates provide a robust framework for identifying risks, implementing effective control measures, and maintaining a safe working environment. Download today to streamline your risk management processes and promote a culture of safety in your organisation.
The In-Store Bakeries Risk Assessment includes the following job steps and related potential hazards:
- 1. Preparation
- Machinery injury
- Dust inhalation
- 2. Mixing Ingredients
- Physical strain
- Chemical exposure
- 3. Bread Kneading
- Repetitive strain injury
- Machinery injury
- 4. Baking
- Burns from oven
- Slips on floor
- 5. Cooling
- Risk of burns
- Lifting heavy trays
- 6. Slicing
- Cuts from machinery
- Repetitive strain injury
- 7. Packaging
- Strains from lifting
- Cuts from packaging material
- 8. Transporting Packages
- Slips and falls
- Strains from lifting
- 9. Cleaning Equipments
- Chemical exposure
- Cuts from sharp objects
- 10. Handling Waste
- Exposure to harmful bacterias
- Physical strains
- 11. Selling to Customers
- Manual handling
- Slips and falls
- 12. Stocking Shelves
- Falls from ladder
- Strains from lifting
- 13. Maintaining Equipment
- Machinery injury
- Electrical shocks
- 14. Reporting Hazards and Incidents
- Psychological stress
- Poor ergonomics
- 15. First Aid Administration
- Exposure to potential bio-hazards
- Psychological stress