Ensure your workplace remains safe and compliant with our versatile risk assessment templates, designed to meet Australia’s Work Health and Safety (WHS) standards. These professionally crafted documents follow a consistent, structured approach that can be adapted for any industry or task.
Key Features:
• Uniform Structure: Each template includes clearly defined sections for job steps, potential hazards, risk matrices, control measures, and emergency procedures.
• Comprehensive Hazard Identification: Systematically record foreseeable hazards at every stage of your work process—from preparation and equipment checks to final debriefing.
• Customisable Details: Easily insert your organisation’s information, project specifics, and relevant legislative references, ensuring the document meets your unique operational needs.
• Regulatory Compliance: Built to align with Australia’s WHS legislation and Codes of Practice, these templates include guidance notes and reference links to help you stay compliant.
• Emergency Preparedness & Documentation: Integrated sections for emergency response planning and thorough documentation review ensure all critical safety information is captured and easily accessible.
Whether you’re managing a construction site, operating machinery, or overseeing any other workplace activity, our generic risk assessment templates provide a robust framework for identifying risks, implementing effective control measures, and maintaining a safe working environment. Download today to streamline your risk management processes and promote a culture of safety in your organisation.
The Identify Food Allergens And Proper Management Risk Assessment includes the following job steps and related potential hazards:
- 1. Preparation
- Cross-contamination
- Incorrect storage of allergens
- 2. Ingredient Listing
- Mislabelling
- Lack of allergen labelling
- 3. Processing/Packaging
- Cross-contamination during processing
- Incorrect packaging
- 4. Cooking
- Cross-contamination during cooking
- Cooking with allergens unknowingly
- 5. Service
- Improper communication of possible allergens
- Serving allergen containing food to customers with allergies
- 6. Clean-up
- Cross-contamination from cleaning utensils/equipment used for allergen containing foods
- 7. Audit/Review
- Lack of comprehensive auditing
- Inadequate reviews of allergen management procedures
- 8. Staff Training
- Insufficient allergen awareness training
- Poor knowledge retention of training material
- 9. Supplier management
- Incorrect allergen listing by supplier
- Lack of communication about allergens in supplied products
- 10. Storage
- Unlabelled containers
- Cross contamination
- 11. Management Procedure
- Lack of comprehensive allergen management procedures
- Outdated procedures failing to address current allergens
- 12. Customer Communication
- Failure to communicate potential allergen risks
- Incorrect allergen information provided to customer
- 13. Product Recall Procedure
- Inadequate
- untested product recall procedure in case of allergen contamination
- Insufficient communication channels for product recall
- 14. Equipment Maintenance
- Poorly maintained equipment leading to cross-contamination
- 15. Quality Assurance Checks
- Inadequate checks for allergens during quality assurance
- Failure to identify allergen contamination during QA checks
- 16. Pest Control
- Contamination by pests carrying allergens
- Poor pest control measures leading to increased risk of allergen contamination
- 17. Waste Management
- Allergen containing waste improperly disposed
- Potential for cross-contamination
- 18. Incident Reporting and Management
- Failure to properly report and manage incidents of allergen contamination
- Insufficient incident management leading to repeated allergen issues
- 19. Policy Review and Update
- Outdated allergen policies
- Failure to update policies with new allergen information
- 20. Continual Improvement
- Lack of continual improvement concerning allergen management
- Insufficient action on feedback regarding allergen issues