Ensure your workplace remains safe and compliant with our versatile risk assessment templates, designed to meet Australia’s Work Health and Safety (WHS) standards. These professionally crafted documents follow a consistent, structured approach that can be adapted for any industry or task.
Key Features:
• Uniform Structure: Each template includes clearly defined sections for job steps, potential hazards, risk matrices, control measures, and emergency procedures.
• Comprehensive Hazard Identification: Systematically record foreseeable hazards at every stage of your work process—from preparation and equipment checks to final debriefing.
• Customisable Details: Easily insert your organisation’s information, project specifics, and relevant legislative references, ensuring the document meets your unique operational needs.
• Regulatory Compliance: Built to align with Australia’s WHS legislation and Codes of Practice, these templates include guidance notes and reference links to help you stay compliant.
• Emergency Preparedness & Documentation: Integrated sections for emergency response planning and thorough documentation review ensure all critical safety information is captured and easily accessible.
Whether you’re managing a construction site, operating machinery, or overseeing any other workplace activity, our generic risk assessment templates provide a robust framework for identifying risks, implementing effective control measures, and maintaining a safe working environment. Download today to streamline your risk management processes and promote a culture of safety in your organisation.
The Hot Beverage Spills Prevention Risk Assessment includes the following job steps and related potential hazards:
- 1. Preparation
- Misplacement of equipments
- Tripping or slipping
- 2. Boiling water
- Scalding
- Fire due to overheated equipment
- 3. Selecting cup/mug
- Breakage causing injuries
- Dropping hot liquid
- 4. Pouring into cup/mug
- Spills on skin or surfaces
- Scalds
- 5. Adding ingredients
- Accidental spillage/intake of allergens
- Choking on ingredients
- 6. Stirring beverage
- Splashes causing burn
- Slipping of spoon leading to spills
- 7. Transporting beverage to desired location
- Slips
- trips and falls
- 8. Consumption
- Burns from hot liquid
- Choking
- 9. Refilling/Reheating beverage
- Misuse of equipment
- Potential for fire
- 10. Cleaning up
- Exposure to hot water/liquids
- Cuts from broken crockery
- 11. Disposal of waste
- Cuts from broken crockery
- Exposure to hot waste fraction
- 12. Equipment maintenance
- Electric shocks
- Burns from faulty heating elements
- 13. Storage of equipment
- Misplacement leading to accidents
- Faulty storage leading to damage
- 14. Restocking supplies
- Misplacement of items leading to mishaps
- Overreach causing injury
- 15. Staff training
- Incorrect handling of equipment
- Lack of understanding of SOPs
- 16. Incident reporting
- Miscommunication leading to mishandling
- Delay in response
- 17. Regular audits & reviews
- Lack of regular monitoring
- Negligence towards risky situations
- 18. Revision of SWMS
- Lapses in updating SWMS
- Irregularities causing hazards
- 19. Emergency measures
- Unpreparedness leading to mishappenings
- Panic causing more harm
- 20. Closeout measures
- Incomplete tasks leading to pending risks
- Negligence in following procedures