Handling Sharp Kitchen Tools Safe Work Method Statement (SWMS)

$96.80

The Handling Sharp Kitchen Tools Safe Work Method Statement (SWMS) features:

  1. Instant download
  2. Acceptance Guaranteed
  3. Easy to edit Microsoft Word format so you can add your logo and site specific details
  4. Complies with latest legislation

Specifically, the Handling Sharp Kitchen Tools Safe Work Method Statement (SWMS) covers:

  1. Operational guidelines, with a step by step approach to safe work
  2. Possible hazards that may be encountered
  3. Step by step safety procedures to follow
  4. Before work starts – Guidelines and Checks
  5. And more. Please check details below
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The Handling Sharp Kitchen Tools Safe Work Method Statement is a detailed template that comprehensively addresses all safety requirements for operations. It is pre-filled and ready for immediate use, customizable to meet your site-specific needs.

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The Handling Sharp Kitchen Tools Safe Work Method Statement Covers:

  1. Operational guidelines, with a step by step approach to safe work
  2. Possible hazards that may be encountered
  3. Step by step safety procedures to follow
  4. Before work starts – Guidelines and Checks
  5. Safety measures and guides
  6. Operational Safety Checks
  7. Before and After Risk Ratings while carrying out Operations
  8. Handling Sharp Kitchen Tools Risk Assessment
  9. High Risk Work Involved
  10. Emergency Evacuation Procedure
  11. Plant and Equipment
  12. Qualifications and Permits
  13. Specific Personal Protective Equipment (PPE) to be used
  14. Legislation, Codes of Practice and Standards
  15. Company Personnel Sign off form to ensure all personnel acknowledge they have read and understand the SWMS

Note: The BlueSafe Handling Sharp Kitchen Tools Safe Work Method Statement (SWMS) document is highly comprehensive in nature and is not a blank SWMS Template. Download a Sample to check


The Handling Sharp Kitchen Tools Safe Work Method Statement (SWMS) includes the following job steps and related potential hazards:

  • 1. Preparation
    • Risk of cuts from tools
    • Slipping on wet floor
  • 2. Select Tool
    • Inappropriate tool use
    • Sharp edges
  • 3. Use Tool
    • Tool breakage
    • Improper hand position
    • Distraction
  • 4. Store Tool
    • Unsafe storage
    • Incorrect handling
  • 5. Maintenance
    • Equipment failure
    • Lack of training
  • 6. Disposal
    • Inadequate disposal procedures
    • Exposure to sharp points
  • 7. Training
    • Unskilled user
    • No proper manual reading
  • 8. Equipment Check
    • Failure to check condition
    • Unidentified risks
  • 9. Cleaning
    • Contact with contaminated blade
    • Use of improper cleaning materials
  • 10. Reporting
    • Failure to report unsafe conditions
    • Ignorance of safety rules
  • 11. Breaks
    • Leaving tools unattended
    • Rushing back to work after break
  • 12. End of shift
    • Fatigue
    • Unwillingness to complete end-of-shift tasks
  • 13. Emergency Procedures
    • Failure to follow procedure
    • Panic or confusion
  • 14. Safe Use Instruction
    • Incorrect teaching method
    • Lack of comprehension by trainee
  • 15. Regular Inspection
    • Failure to detect potential risks
    • Complacency in risk identification
  • 16. Follow SOP
    • Deviation from established procedures
    • Misinterpretation of instructions
  • 17. Use of PPE
    • Failure to wear PPE correctly
    • Incorrect PPE for task
  • 18. Risk Assessment
    • Failure to accurately assess risks
    • Neglecting to reassess periodically
  • 19. Asset Management
    • Improper maintenance scheduling
    • Overlooking worn-out tools
  • 20. Post-Work Sanitation
    • Inadequate cleaning
    • Ignoring sanitation protocols

Each Safe Work Method Statement has specific content that is referenced to, but not limited to a number of authorities such as Codes of Practice, Regulations, Australian Standards or the Act.

The Handling Sharp Kitchen Tools Safe Work Method Statement (SWMS) references:

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