Ensure your workplace remains safe and compliant with our versatile risk assessment templates, designed to meet Australia’s Work Health and Safety (WHS) standards. These professionally crafted documents follow a consistent, structured approach that can be adapted for any industry or task.
Key Features:
• Uniform Structure: Each template includes clearly defined sections for job steps, potential hazards, risk matrices, control measures, and emergency procedures.
• Comprehensive Hazard Identification: Systematically record foreseeable hazards at every stage of your work process—from preparation and equipment checks to final debriefing.
• Customisable Details: Easily insert your organisation’s information, project specifics, and relevant legislative references, ensuring the document meets your unique operational needs.
• Regulatory Compliance: Built to align with Australia’s WHS legislation and Codes of Practice, these templates include guidance notes and reference links to help you stay compliant.
• Emergency Preparedness & Documentation: Integrated sections for emergency response planning and thorough documentation review ensure all critical safety information is captured and easily accessible.
Whether you’re managing a construction site, operating machinery, or overseeing any other workplace activity, our generic risk assessment templates provide a robust framework for identifying risks, implementing effective control measures, and maintaining a safe working environment. Download today to streamline your risk management processes and promote a culture of safety in your organisation.
The Handling Raw Meat Risk Assessment includes the following job steps and related potential hazards:
- 1. Preparation
- Cross-contamination
- Incorrect storage of meat
- 2. Procurement
- Improper handling
- Exposure to disease
- 3. Transportation
- Spoilage
- contamination
- 4. Storage
- Incorrect temperature
- Cross-contamination
- 5. Pre-processing
- Cuts and lacerations
- Exposure to disease
- 6. Processing
- Machine injuries
- Biological hazards
- 7. Packaging
- Poor sanitation
- Physical hazards
- 8. Labelling
- Allergen cross-contamination
- Mislabelling
- 9. Dispatching
- Spoilage
- Contamination during transit
- 10. Delivering
- Vehicle accident
- Inadequate temperature control
- 11. Receiving and Inspection
- Spoilage
- Pathogenic bacteria
- 12. Storing of finished products
- Cross-contamination
- Pathogenic bacteria
- 13. Displaying for Sale
- Improper temperature
- Exposure to contaminants
- 14. Final Sale
- Food borne illness
- Allergen cross-contamination
- 15. Disposal
- Improper waste disposal
- cross-contamination
- 16. Cleaning and Sanitisation
- Chemical hazards
- Slips
- and falls
- 17. Maintenance
- Electrical faults
- Moving machine parts
- 18. Record Keeping
- Inaccurate records
- Mislabelling
- 19. Auditing and Reviewing
- Compliance failure
- Missed steps in procedure
- 20. Response to Audit Findings
- Implementing inadequate measures
- miscommunication