Handling Raw Food Items Risk Assessment

$79.50

The Handling Raw Food Items Risk Assessment features:

  1. Instant download
  2. Acceptance Guaranteed
  3. Easy to edit Microsoft Word format so you can add your logo and site specific details
  4. Complies with latest legislation

Specifically, the Handling Raw Food Items Risk Assessment covers:

  1. A detailed breakdown of work activities with potential hazards identified
  2. A comprehensive risk evaluation matrix to assess initial and residual risks
  3. Step-by-step control measures and guidelines to minimise hazards
  4. Pre-work checks and documentation requirements to ensure compliance
  5. And more. Please check details below
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Ensure your workplace remains safe and compliant with our versatile risk assessment templates, designed to meet Australia’s Work Health and Safety (WHS) standards. These professionally crafted documents follow a consistent, structured approach that can be adapted for any industry or task.

Key Features:

Uniform Structure: Each template includes clearly defined sections for job steps, potential hazards, risk matrices, control measures, and emergency procedures.

Comprehensive Hazard Identification: Systematically record foreseeable hazards at every stage of your work process—from preparation and equipment checks to final debriefing.

Customisable Details: Easily insert your organisation’s information, project specifics, and relevant legislative references, ensuring the document meets your unique operational needs.

Regulatory Compliance: Built to align with Australia’s WHS legislation and Codes of Practice, these templates include guidance notes and reference links to help you stay compliant.

Emergency Preparedness & Documentation: Integrated sections for emergency response planning and thorough documentation review ensure all critical safety information is captured and easily accessible.

Whether you’re managing a construction site, operating machinery, or overseeing any other workplace activity, our generic risk assessment templates provide a robust framework for identifying risks, implementing effective control measures, and maintaining a safe working environment. Download today to streamline your risk management processes and promote a culture of safety in your organisation.


The Handling Raw Food Items Risk Assessment includes the following job steps and related potential hazards:

  • 1. Preparation
    • Cross-contamination
    • Incorrect storage of food
  • 2. Transport Raw Food
    • Physical injuries from heavy lifting
    • Slip/Trip/Fall hazards
  • 3. Unpacking Raw Food
    • Cuts from sharp objects
    • Musculoskeletal injuries from manual handling
  • 4. Cleaning Food Items
    • Chemical exposure
    • Water splash hazard
    • Slippery floors
  • 5. Chopping/Cutting
    • Knife injuries
    • Repetitive Strain Injuries
  • 6. Mixing Ingredients
    • Allergic reactions
    • Chemical interactions
  • 7. Cooking
    • Burns from hot surfaces/equipment
    • Fire risk
  • 8. Plating/Portion
    • Burns from hot food
    • Sharp object cuts
  • 9. Serving
    • Spills
    • Burns from hot food
  • 10. Cleaning Up
    • Exposure to cleaning chemicals
    • Slip/Trip/Fall hazards
  • 11. Disposal of Waste
    • Cross-contamination
    • Biological hazards from waste
  • 12. Stock Check
    • Heavy lifting
    • Trip hazards
  • 13. Reordering of Supplies
    • Stress from inventory management
    • Manual errors
  • 14. Equipment Maintenance
    • Electric shock
    • Injuries from moving parts
  • 15. Staff Training
    • Inadequate skill sets
    • Misunderstanding instructions
  • 16. Quality Control Check
    • Food poisoning risk
    • Allergen contamination
  • 17. Compliance Check
    • Non-compliance to food and safety standards
    • Legal risks
  • 18. Customer Feedback
    • Reputation risk
    • Miscommunication
  • 19. Emergency Plan Review
    • Inadequate preparation for emergencies
    • Panic situations
  • 20. Occupational Health and Safety Audit
    • Non-compliance to workplace safety rules
    • Injury risks
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