Ensure your workplace remains safe and compliant with our versatile risk assessment templates, designed to meet Australia’s Work Health and Safety (WHS) standards. These professionally crafted documents follow a consistent, structured approach that can be adapted for any industry or task.
Key Features:
• Uniform Structure: Each template includes clearly defined sections for job steps, potential hazards, risk matrices, control measures, and emergency procedures.
• Comprehensive Hazard Identification: Systematically record foreseeable hazards at every stage of your work process—from preparation and equipment checks to final debriefing.
• Customisable Details: Easily insert your organisation’s information, project specifics, and relevant legislative references, ensuring the document meets your unique operational needs.
• Regulatory Compliance: Built to align with Australia’s WHS legislation and Codes of Practice, these templates include guidance notes and reference links to help you stay compliant.
• Emergency Preparedness & Documentation: Integrated sections for emergency response planning and thorough documentation review ensure all critical safety information is captured and easily accessible.
Whether you’re managing a construction site, operating machinery, or overseeing any other workplace activity, our generic risk assessment templates provide a robust framework for identifying risks, implementing effective control measures, and maintaining a safe working environment. Download today to streamline your risk management processes and promote a culture of safety in your organisation.
The Grating Foods Risk Assessment includes the following job steps and related potential hazards:
- 1. Preparation
- Hand injuries
- Slips and falls
- 2. Removal of packaging material
- Cuts from sharp objects
- Manual handling injuries
- 3. Setting up the grater
- Slips due to spilled ingredients
- Electrical faults
- 4. Grating process
- Finger injuries due to grater
- Eye irritation from particles
- 5. Clearing up spills
- Slip and fall accidents
- Exposure to cleaning chemicals
- 6. Cleaning grater
- Cuts from sharp edges
- Chemical burns from cleaning substances
- 7. Disposing waste material
- Injury from sharp objects in waste
- Infections from bacteria
- 8. Inspecting grater for any faults
- Electrical shock
- Cuts from sharp objects
- 9. Packing away grater
- Manual handling injuries
- Minor cuts and bruises
- 10. Reporting hazards not identified initially
- Stress from incidents
- Repetitive strain injury from completing paperwork
- 11. Staff training on grater use
- Miscommunication
- Lack of understanding
- 12. Revising safety protocols
- Non-compliance to safety rules
- Inadequate knowledge of procedures
- 13. Regular equipment maintenance
- Equipment failure
- Electrical shocks
- 14. Emergency drill practices
- Panic during emergencies
- Misunderstanding of evacuation routes
- 15. Procuring personal protective equipment
- Inadequate protective gear
- Ill-fitting gear
- 16. Enforcing use of protective equipment
- Non-compliance to safety rules
- Inadequate protection
- 17. Periodic risk assessments
- Missed hazard identification
- Outdated procedures
- 18. Implementing feedback from staff
- Non-compliance due to resistance to change
- Miscommunication of changes
- 19. Conducting internal audits
- Stress from scrutiny
- Ineffective process checks
- 20. Updating safety training content
- Outdated information
- Lack of resources for updates