Food Safety Policy
- 100% Compliant with Australian WHS Acts & Regulations
- Fully Editable MS Word & PDF Formats Included
- Pre-filled Content – Ready to Deploy Immediately
- Customisable – Easily Add Your Logo & Site Details
- Includes 2 Years of Free Compliance Updates
Two Ways to Get Started
Upload your logo and company details — we'll customise all your documents automatically.
Download the Word template and edit directly.
Product Overview
This comprehensive Food Safety Policy template is designed specifically for Australian businesses that handle, prepare, store, transport or serve food. Built around current Australian food safety laws and work health and safety (WHS) requirements, it provides a clear, practical framework for managing food safety risks across hospitality and events, disability and aged care services, and retail and wholesale operations.
Instead of starting from scratch, you can implement a professionally drafted policy that aligns with the Australia New Zealand Food Standards Code, WHS legislation and local council expectations. The document is written in plain, practical language so managers, supervisors and frontline staff can understand and apply it in day-to-day operations.
Key Features
- Detailed roles and responsibilities for management, supervisors, Food Safety Supervisors and food handlers.
- Coverage of the full food chain: purchasing, receiving, storage, preparation, cooking, cooling, reheating, display, service and transport.
- Clear guidance on temperature control, cleaning and sanitising, pest control and waste management.
- Specific sections for allergen management, vulnerable persons in disability and aged care, and bulk/event catering.
- Built-in checklists and a records table to support implementation and ongoing WHS compliance.
- Structured to integrate with your existing safety documentation and Food Safety Program.
Benefits
- Strengthen WHS compliance: Demonstrate due diligence and meet your obligations under food safety and work health and safety legislation.
- Reduce risk of food-borne illness: Systematically control contamination, temperature abuse and allergen risks.
- Protect vulnerable clients: Address the specific needs of older people and people with disability in residential and community settings.
- Save time and resources: Use a ready-made, professionally structured policy instead of drafting your own from the ground up.
- Support audits and inspections: Present clear, consistent safety documentation to regulators, auditors and funding bodies.
- Improve staff consistency: Provide one reference point for training, supervision and performance management around food safety.
Who is this for?
- Restaurants, caf??s, bars, caterers and event organisers needing robust food safety and WHS documentation.
- Disability service providers and aged care facilities providing meals on-site, in group homes or in clients' homes.
- Supermarkets, convenience stores, speciality food retailers, wholesalers and distributors managing cold chain and high-risk foods.
- WHS managers, quality managers and compliance officers responsible for food safety systems and audit readiness.
Legislation & References
This Food Safety Policy template is aligned with key Australian requirements, including WHS Acts and Regulations, state and territory Food Acts, and the Australia New Zealand Food Standards Code (Standards 3.2.1, 3.2.2 and 3.2.3). It is designed to sit alongside your Food Safety Program, risk assessments and broader safety documentation, helping you maintain strong WHS compliance while managing real-world food safety risks in busy Australian workplaces.
$29
Includes all formats + 2 years updates
Food Safety Policy
- • 100% Compliant with Australian WHS Acts & Regulations
- • Fully Editable MS Word & PDF Formats Included
- • Pre-filled Content – Ready to Deploy Immediately
- • Customisable – Easily Add Your Logo & Site Details
- • Includes 2 Years of Free Compliance Updates
Food Safety Policy
Product Overview
This comprehensive Food Safety Policy template is designed specifically for Australian businesses that handle, prepare, store, transport or serve food. Built around current Australian food safety laws and work health and safety (WHS) requirements, it provides a clear, practical framework for managing food safety risks across hospitality and events, disability and aged care services, and retail and wholesale operations.
Instead of starting from scratch, you can implement a professionally drafted policy that aligns with the Australia New Zealand Food Standards Code, WHS legislation and local council expectations. The document is written in plain, practical language so managers, supervisors and frontline staff can understand and apply it in day-to-day operations.
Key Features
- Detailed roles and responsibilities for management, supervisors, Food Safety Supervisors and food handlers.
- Coverage of the full food chain: purchasing, receiving, storage, preparation, cooking, cooling, reheating, display, service and transport.
- Clear guidance on temperature control, cleaning and sanitising, pest control and waste management.
- Specific sections for allergen management, vulnerable persons in disability and aged care, and bulk/event catering.
- Built-in checklists and a records table to support implementation and ongoing WHS compliance.
- Structured to integrate with your existing safety documentation and Food Safety Program.
Benefits
- Strengthen WHS compliance: Demonstrate due diligence and meet your obligations under food safety and work health and safety legislation.
- Reduce risk of food-borne illness: Systematically control contamination, temperature abuse and allergen risks.
- Protect vulnerable clients: Address the specific needs of older people and people with disability in residential and community settings.
- Save time and resources: Use a ready-made, professionally structured policy instead of drafting your own from the ground up.
- Support audits and inspections: Present clear, consistent safety documentation to regulators, auditors and funding bodies.
- Improve staff consistency: Provide one reference point for training, supervision and performance management around food safety.
Who is this for?
- Restaurants, caf??s, bars, caterers and event organisers needing robust food safety and WHS documentation.
- Disability service providers and aged care facilities providing meals on-site, in group homes or in clients' homes.
- Supermarkets, convenience stores, speciality food retailers, wholesalers and distributors managing cold chain and high-risk foods.
- WHS managers, quality managers and compliance officers responsible for food safety systems and audit readiness.
Legislation & References
This Food Safety Policy template is aligned with key Australian requirements, including WHS Acts and Regulations, state and territory Food Acts, and the Australia New Zealand Food Standards Code (Standards 3.2.1, 3.2.2 and 3.2.3). It is designed to sit alongside your Food Safety Program, risk assessments and broader safety documentation, helping you maintain strong WHS compliance while managing real-world food safety risks in busy Australian workplaces.
$29