Ensure your workplace remains safe and compliant with our versatile risk assessment templates, designed to meet Australia’s Work Health and Safety (WHS) standards. These professionally crafted documents follow a consistent, structured approach that can be adapted for any industry or task.
Key Features:
• Uniform Structure: Each template includes clearly defined sections for job steps, potential hazards, risk matrices, control measures, and emergency procedures.
• Comprehensive Hazard Identification: Systematically record foreseeable hazards at every stage of your work process—from preparation and equipment checks to final debriefing.
• Customisable Details: Easily insert your organisation’s information, project specifics, and relevant legislative references, ensuring the document meets your unique operational needs.
• Regulatory Compliance: Built to align with Australia’s WHS legislation and Codes of Practice, these templates include guidance notes and reference links to help you stay compliant.
• Emergency Preparedness & Documentation: Integrated sections for emergency response planning and thorough documentation review ensure all critical safety information is captured and easily accessible.
Whether you’re managing a construction site, operating machinery, or overseeing any other workplace activity, our generic risk assessment templates provide a robust framework for identifying risks, implementing effective control measures, and maintaining a safe working environment. Download today to streamline your risk management processes and promote a culture of safety in your organisation.
The Food Court Clean-Up Risk Assessment includes the following job steps and related potential hazards:
- 1. Preparation
- Trip hazards
- sharp objects
- chemical exposure
- 2. Waste Collection
- Infection
- heavy lifting injuries
- sharp objects
- 3. Cleaning Surfaces
- Chemical exposure
- slip and fall
- electrical hazards
- 4. Floor Cleaning
- Slip and fall
- electrical hazards for wet cleaning
- trip hazards
- 5. Dishwashing
- Hot water burns
- chemical exposure
- sharp objects
- 6. Equipment Clean-up
- Electric shock
- cut or abrasion
- chemical exposure
- 7. Food Waste Disposal
- Infection
- heavy lifting injuries
- vermin bite
- 8. Restocking Supplies
- Heavy lifting injuries
- trip hazards
- 9. Dealing with Spillages
- Slip and fall
- chemical exposure
- 10. Dining Area Clean-up
- Trip hazards
- leftover food hazards
- 11. Toilet Cleaning
- Biological hazards
- chemical exposure
- Sharps hazard
- 12. Rubbish Bin Cleaning and Disposal
- Diseases infeciton
- chemical exposure
- injury from broken garbage bags
- 13. Work Surface Disinfection
- Skin irritation due to disinfectants
- inhaling harmful fumes
- 14. Table clean-up
- Slip and fall
- sharp object hazards
- leftover food hazards
- 15. End of Day Cleaning
- Trip hazards
- fatigue related errors
- leftover food hazards
- 16. Equipment Storage
- Trip hazards
- heavy lifting injuries
- improper storage
- 17. Report any Faults/Damages
- Miscommunication
- unnoticed faulty equipment leading to accidents
- 18. Sign-off checklists at End of Shift
- Failure to identify uncompleted tasks
- overlooked risks
- 19. Hand-off tasks to Next Staff Shift
- Miscommunication
- incomplete handoff resulting in errors or hazards
- 20. Clear Exit Paths
- Blocked exits
- trip and fall hazards