Ensure your workplace remains safe and compliant with our versatile risk assessment templates, designed to meet Australia’s Work Health and Safety (WHS) standards. These professionally crafted documents follow a consistent, structured approach that can be adapted for any industry or task.
Key Features:
• Uniform Structure: Each template includes clearly defined sections for job steps, potential hazards, risk matrices, control measures, and emergency procedures.
• Comprehensive Hazard Identification: Systematically record foreseeable hazards at every stage of your work process—from preparation and equipment checks to final debriefing.
• Customisable Details: Easily insert your organisation’s information, project specifics, and relevant legislative references, ensuring the document meets your unique operational needs.
• Regulatory Compliance: Built to align with Australia’s WHS legislation and Codes of Practice, these templates include guidance notes and reference links to help you stay compliant.
• Emergency Preparedness & Documentation: Integrated sections for emergency response planning and thorough documentation review ensure all critical safety information is captured and easily accessible.
Whether you’re managing a construction site, operating machinery, or overseeing any other workplace activity, our generic risk assessment templates provide a robust framework for identifying risks, implementing effective control measures, and maintaining a safe working environment. Download today to streamline your risk management processes and promote a culture of safety in your organisation.
The Field Complaints About Food Quality Risk Assessment includes the following job steps and related potential hazards:
- 1. Preparation
- Exposure to raw food
- improper food handling
- 2. Raw Material Inspection
- Contact with allergens
- bacteria contamination
- 3. Cooking Process
- Burns
- slips and falls potential
- 4. Packaging
- Use of machinery risk
- repetitive motion syndrome
- 5. Storage
- Risk of Improper stacking
- exposure to cold temperatures
- 6. Transport
- Vehicle accident
- unsafe manual handling
- 7. Product Display
- Fall from heights while arranging
- slipping
- 8. Quality Check
- Food poisoning possibilities
- exposure to chemicals used in residue tests
- 9. Dispose Waste
- Injury from cutting waste
- bacteria contamination
- 10. Cleaning and Sanitation
- Chemical hazard
- wet surface causing slipping
- 11. Food Sampling
- Allergic reaction
- cross-contamination
- 12. Complaints Handling
- Stress
- verbal abuse from disgruntled customers
- 13. Order Assistance
- Manual handling injuries
- prolonged standing
- 14. Refunds and Exchanges
- Angry customers
- counterfeit fraud
- 15. Closing Procedures
- Working alone at late hours (security issues)
- robbery
- 16. Emergency Response
- Panic situations can cause accidents
- fire hazards
- 17. Health and Safety Training
- Ignoring safety procedures
- lack of information
- 18. Employee Wellness Program
- Mental health issues
- illness from overworking
- 19. Maintenance of Equipment
- Electric shock
- injuries due to machine malfunction
- 20. Auditing Compliance
- Non-compliance with regulations
- penalties