Ensure your workplace remains safe and compliant with our versatile risk assessment templates, designed to meet Australia’s Work Health and Safety (WHS) standards. These professionally crafted documents follow a consistent, structured approach that can be adapted for any industry or task.
Key Features:
• Uniform Structure: Each template includes clearly defined sections for job steps, potential hazards, risk matrices, control measures, and emergency procedures.
• Comprehensive Hazard Identification: Systematically record foreseeable hazards at every stage of your work process—from preparation and equipment checks to final debriefing.
• Customisable Details: Easily insert your organisation’s information, project specifics, and relevant legislative references, ensuring the document meets your unique operational needs.
• Regulatory Compliance: Built to align with Australia’s WHS legislation and Codes of Practice, these templates include guidance notes and reference links to help you stay compliant.
• Emergency Preparedness & Documentation: Integrated sections for emergency response planning and thorough documentation review ensure all critical safety information is captured and easily accessible.
Whether you’re managing a construction site, operating machinery, or overseeing any other workplace activity, our generic risk assessment templates provide a robust framework for identifying risks, implementing effective control measures, and maintaining a safe working environment. Download today to streamline your risk management processes and promote a culture of safety in your organisation.
The Facilitate Kitchen Deep Cleaning Risk Assessment includes the following job steps and related potential hazards:
- 1. Preparation
- Slips
- Trips and Falls
- Chemical Hazards
- 2. Assemble Cleaning Tools
- Sharp tools
- Handling Heavy Equipment
- Electric Shocks
- 3. Clearing Kitchen Surfaces
- Microbial Contamination
- Cuts from sharp objects
- 4. Use of Cleaning Agents
- Chemical Spills
- Inhalation of toxic fumes
- 5. Washing Surfaces
- Slips
- Water Electrical Contacts
- 6. Deep Fryer Cleaning
- Burns from Hot oil
- Falls from height
- 7. Oven Cleaning
- Heat Burns
- Ingesting harmful substances
- 8. Clean Floor
- Slips
- Trips and Falls
- Back injury
- 9. Clean Air Vents
- Fall from heights
- Dust Inhalation
- 10. Sanitise Surfaces
- Chemical hazards
- Cuts
- Eye Damage
- 11. Disposal of Waste
- Pathogenic Exposure
- Sharps injuries
- 12. Post-cleaning Checks
- Missed Hazardous areas
- Biomechanical stresses
- 13. Restocking Supplies
- Handling Heavy Loads
- Falls from Heights
- 14. Review Safety Procedures
- Non-compliance to standards
- accidents
- 15. End of Shift Handover
- Miscommunication leading to errors
- 16. Emergency Exit Clearing
- Obstructed Exits
- Trip Hazards
- 17. Equipment Maintenance Check
- Electrical faults
- equipment malfunction
- 18. Reporting and Documentation
- Paper Cuts
- Incorrect information
- 19. Debriefing and Evaluation
- Miscommunication leading to errors
- 20. Return Tools to Storage
- Handling Heavy Loads
- Slips
- Trips
- and Falls