Ensure your workplace remains safe and compliant with our versatile risk assessment templates, designed to meet Australia’s Work Health and Safety (WHS) standards. These professionally crafted documents follow a consistent, structured approach that can be adapted for any industry or task.
Key Features:
• Uniform Structure: Each template includes clearly defined sections for job steps, potential hazards, risk matrices, control measures, and emergency procedures.
• Comprehensive Hazard Identification: Systematically record foreseeable hazards at every stage of your work process—from preparation and equipment checks to final debriefing.
• Customisable Details: Easily insert your organisation’s information, project specifics, and relevant legislative references, ensuring the document meets your unique operational needs.
• Regulatory Compliance: Built to align with Australia’s WHS legislation and Codes of Practice, these templates include guidance notes and reference links to help you stay compliant.
• Emergency Preparedness & Documentation: Integrated sections for emergency response planning and thorough documentation review ensure all critical safety information is captured and easily accessible.
Whether you’re managing a construction site, operating machinery, or overseeing any other workplace activity, our generic risk assessment templates provide a robust framework for identifying risks, implementing effective control measures, and maintaining a safe working environment. Download today to streamline your risk management processes and promote a culture of safety in your organisation.
The Olive Harvesting With Shaker Risk Assessment includes the following job steps and related potential hazards:
- 1. Preparation
- Tripping over tools
- Equipment malfunction
- 2. Shaker Placement
- Incorrect placement of shaker
- Damaging tree branches
- 3. Operation
- Noise exposure
- Vibration exposure
- Falling olives
- 4. Olive Collection
- Back strain from bending
- Slips on fallen olives
- 5. Repositioning
- Movement of heavy equipment
- Risk of foot injury
- 6. Periodic Maintenance of Shaker
- Mechanical hazards
- Incorrect handling of parts
- 7. Refuelling
- Fires risks
- Chemical exposure from fuel
- 8. Meal Breaks
- Poor nutrition
- Dehydration
- 9. Daily Checking of Equipment
- Electrical short circuit
- Faulty equipment
- 10. End of Day Procedures
- Forgot to switch off machine
- Leftover chemicals on hands
- 11. Equipment Storage
- Moving heavy items
- Tripping hazards
- 12. Personal Protection Equipment (PPE) Usage
- Inadequate PPE
- Misuse of PPE
- 13. Manual Handling
- Back strain
- Fall from height
- 14. First Aid Procedure
- Inadequate first aid kit
- Lack of knowledge
- 15. Emergency Evacuation
- Delayed evacuation
- Lack of exit signage