Ensure your workplace remains safe and compliant with our versatile risk assessment templates, designed to meet Australia’s Work Health and Safety (WHS) standards. These professionally crafted documents follow a consistent, structured approach that can be adapted for any industry or task.
Key Features:
• Uniform Structure: Each template includes clearly defined sections for job steps, potential hazards, risk matrices, control measures, and emergency procedures.
• Comprehensive Hazard Identification: Systematically record foreseeable hazards at every stage of your work process—from preparation and equipment checks to final debriefing.
• Customisable Details: Easily insert your organisation’s information, project specifics, and relevant legislative references, ensuring the document meets your unique operational needs.
• Regulatory Compliance: Built to align with Australia’s WHS legislation and Codes of Practice, these templates include guidance notes and reference links to help you stay compliant.
• Emergency Preparedness & Documentation: Integrated sections for emergency response planning and thorough documentation review ensure all critical safety information is captured and easily accessible.
Whether you’re managing a construction site, operating machinery, or overseeing any other workplace activity, our generic risk assessment templates provide a robust framework for identifying risks, implementing effective control measures, and maintaining a safe working environment. Download today to streamline your risk management processes and promote a culture of safety in your organisation.
The Hygiene Standards For Condiment Dispensers Risk Assessment includes the following job steps and related potential hazards:
- 1. Preparation
- Manual handling
- Trips and falls
- 2. Inspection
- Exposure to harmful bacteria
- cut from sharp edges of dispenser
- 3. Cleaning
- Exposure to cleaning chemicals
- Allergic reactions
- 4. Sanitizing
- Contact with hot surfaces/water
- Usage of harsh sanitizers
- 5. Filling
- Overfilling
- Spillage
- 6. Positioning
- Incorrect positioning
- trips and fall
- 7. Maintenance
- Electrical shock
- cuts from sharp parts
- 8. Replacements
- Incorrect part replacement
- self-harm while replacing parts
- 9. Waste disposal
- Poor waste handling
- Exposure to harmful bacteria in waste
- 10. Training staffs
- Improper handling
- Miscommunication
- 11. Record keeping
- Misplacement of records
- Poor record keeping
- 12. PPE provision
- Inadequate PPE
- not wearing PPE correctly
- 13. Emergency procedure
- Mishandling emergency situations
- Lack of knowledge about procedures
- 14. Staff hygiene checks
- Breach of personal hygiene
- Spread of potential illnesses
- 15. Review and improvement
- Stagnation in safety methods
- Reluctance for change