Deep Fryer Safe Work Method Statement (SWMS)

$96.80

The Deep Fryer Safe Work Method Statement (SWMS) features:

  1. Instant download
  2. Acceptance guaranteed
  3. Easy to edit Microsoft Word format so you can add your logo and site specific details
  4. Complies with latest legislation
  5. Free customisation service. Add your logo and company details

Specifically, the Deep Fryer Safe Work Method Statement (SWMS) covers:

  1. Operational guidelines, with a step by step approach to safe work
  2. Possible hazards that may be encountered
  3. Step by step safety procedures to follow
  4. Before work starts – Guidelines and Checks
  5. And more. Please check details below

The Deep Fryer Safe Work Method Statement is a detailed template that comprehensively addresses all safety requirements for operations. It is pre-filled and ready for immediate use, customizable to meet your site-specific needs.

Need a complete Safety Management System? Click Here to see our range of WHS packages

The Deep Fryer Safe Work Method Statement Covers:

  1. Operational guidelines, with a step by step approach to safe work
  2. Possible hazards that may be encountered
  3. Step by step safety procedures to follow
  4. Before work starts – Guidelines and Checks
  5. Safety measures and guides
  6. Operational Safety Checks
  7. Before and After Risk Ratings while carrying out Operations
  8. Deep Fryer Risk Assessment
  9. High Risk Work Involved
  10. Emergency Evacuation Procedure
  11. Plant and Equipment
  12. Qualifications and Permits
  13. Specific Personal Protective Equipment (PPE) to be used
  14. Legislation, Codes of Practice and Standards
  15. Company Personnel Sign off form to ensure all personnel acknowledge they have read and understand the SWMS

Note: The BlueSafe Deep Fryer Safe Work Method Statement (SWMS) document is highly comprehensive in nature and is not a blank SWMS Template. Download a Sample to check


The Deep Fryer Safe Work Method Statement (SWMS) includes the following job steps and related potential hazards:

  • 1. Preparation
    • Slips and trips
    • manual handling injuries
  • 2. Equipment Inspection
    • Electrical hazards
    • equipment failure
  • 3. Power Connection
    • Electrical shock
    • improper grounding
  • 4. Preheating
    • Thermal burns
    • fire
  • 5. Filling Fryer
    • Burns from hot oil
    • splash injuries
  • 6. Cooking Process
    • Hot surface contact
    • inhalation of fumes
  • 7. Fry Basket Handling
    • Thermal burns
    • accidental release
  • 8. Quality Inspection
    • Ergonomic hazards
    • inadequate lighting
  • 9. Storage and Cooling
    • Burns from hot surfaces
    • improper storage
  • 10. Oil Disposal
    • Spill risk
    • potential for scalding injuries
  • 11. Deep Fryer Cleaning
    • Exposure to chemicals
    • slippery surfaces
  • 12. Power Disconnection
    • Electrical shock
    • improper handling

Each Safe Work Method Statement has specific content that is referenced to, but not limited to a number of authorities such as Codes of Practice, Regulations, Australian Standards or the Act.

The Deep Fryer Safe Work Method Statement (SWMS) references:

  • Work Health and Safety Act 2011
  • Work Health and Safety Regulation 2017
  • AS/NZS 60335.1: Household and similar electrical appliances – Safety – General requirements (IEC 60335-1 Ed 5, MOD)
  • AS/NZS CISPR 14.1: Electromagnetic Compatibility– Requirements for household appliances, electrical tools and similar apparatus–Emission
  • AS/NZS 1336: Eye and face protection – Guidelines
  • AS/NZS 3760: In-service safety inspection and testing of electrical equipment
  • AS/NZS 60335.2.13: Household and similar electrical appliances – Safety – Particular requirements for deep fat fryers, frying pans and similar appliances
  • AS/NZS 3831: Waste management–Glossary of terms
  • AS/NZS 2161.2: Occupational protective gloves–General requirements

Ordering only takes a few minutes. Upon ordering completion, a link will be sent to your email address to download your documents, then add your company logo to the top of the header and you’re finished.

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