Bread Slicer Safe Work Method Statement (SWMS)

$96.80

The Bread Slicer Safe Work Method Statement (SWMS) features:

  1. Instant download
  2. Acceptance Guaranteed
  3. Easy to edit Microsoft Word format so you can add your logo and site specific details
  4. Complies with latest legislation

Specifically, the Bread Slicer Safe Work Method Statement (SWMS) covers:

  1. Operational guidelines, with a step by step approach to safe work
  2. Possible hazards that may be encountered
  3. Step by step safety procedures to follow
  4. Before work starts – Guidelines and Checks
  5. And more. Please check details below

The Bread Slicer Safe Work Method Statement is a detailed template that comprehensively addresses all safety requirements for operations. It is pre-filled and ready for immediate use, customizable to meet your site-specific needs.

Need a complete Safety Management System? Click Here to see our range of WHS packages

The Bread Slicer Safe Work Method Statement Covers:

  1. Operational guidelines, with a step by step approach to safe work
  2. Possible hazards that may be encountered
  3. Step by step safety procedures to follow
  4. Before work starts – Guidelines and Checks
  5. Safety measures and guides
  6. Operational Safety Checks
  7. Before and After Risk Ratings while carrying out Operations
  8. Bread Slicer Risk Assessment
  9. High Risk Work Involved
  10. Emergency Evacuation Procedure
  11. Plant and Equipment
  12. Qualifications and Permits
  13. Specific Personal Protective Equipment (PPE) to be used
  14. Legislation, Codes of Practice and Standards
  15. Company Personnel Sign off form to ensure all personnel acknowledge they have read and understand the SWMS

Note: The BlueSafe Bread Slicer Safe Work Method Statement (SWMS) document is highly comprehensive in nature and is not a blank SWMS Template. Download a Sample to check


The Bread Slicer Safe Work Method Statement (SWMS) includes the following job steps and related potential hazards:

  • 1. Preparation
    • Slips
    • trips & falls; Manual handling injuries
  • 2. Machine Inspection
    • Electrical hazards; Entanglement
  • 3. Setup & Adjustments
    • Crushing injuries
    • Noise exposure
  • 4. Feeding Bread to Machine
    • Manual handling injuries; Pinch points
  • 5. Slicing Operation
    • Noise exposure
    • Flying debris
  • 6. Blade Cleaning
    • Cutting injuries
    • Chemical exposure
  • 7. Disposing of waste
    • Manual handling injuries
    • Slips
    • trips & falls
  • 8. Machine Lubrication
    • Oil spill
    • Contact with hazardous chemicals
  • 9. Quality Check
    • Ergonomic strain
    • Hygiene-related issues
  • 10. Packaging Sliced Bread
    • Manual handling injuries
    • Sharp edges
  • 11. Transporting Packed Bread
    • Manual handling injuries
    • Traffic hazards
  • 12. Maintenance and Repairs
    • Electrical hazards
    • Crushing injuries

Each Safe Work Method Statement has specific content that is referenced to, but not limited to a number of authorities such as Codes of Practice, Regulations, Australian Standards or the Act.

The Bread Slicer Safe Work Method Statement (SWMS) references:

  • Work Health and Safety Act 2011
  • Work Health and Safety Regulation 2017
  • AS/NZS 60335.1: Household and similar electrical appliances – Safety – General requirements (IEC 60335-1 Ed 5, MOD)
  • AS/NZS 60335.2.14: Household and similar electrical appliances – Safety – Particular requirements for kitchen machines (IEC 60335-2-14 Ed 5.1, MOD)
  • AS/NZS 4024.1201: Safety of machinery – General principles for design – Risk assessment and risk reduction
  • AS/NZS 3000: Electrical installations (known as the Australian/New Zealand Wiring Rules)
  • AS/NZS 3760: In-service safety inspection and testing of electrical equipment
  • AS/NZS ISO 31000: Risk management–Principles and guidelines
  • HB 205: Risk management – Principles and guidelines
  • AS/NZS 1269.1: Occupational noise management – Measurement and assessment of noise emission and exposure

Ordering only takes a few minutes. Upon ordering completion, a link will be sent to your email address to download your documents, then add your company logo to the top of the header and you’re finished.

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